The Dylan Amsterdam, Netherlands Hotel

Amsterdam

European lobster with lavender and nashi pear, Anjou pigeon in a sour cherry sauce, or lychee soufflé with bursts of raspberry and elderflower are just a few of the culinary delights you may encounter at Vinkeles, The Dylan’s two- Michelin-starred restaurant. A grand abode in Amsterdam’s most historic neighbourhood, exceptional cuisine is just the start. Overlooking the canals of the Unesco-listed Nine Streets, the building echoes secrets of its 17th-century past, once a famous theatre that burnt down mid-performance. The former doorway still stands guard, while rebuilt interiors mix old-world allure with modernity. Choose from 41 luxe rooms and suites in varying styles – warming amber tones and opulent velvets or elegant neutrals. You could easily just rotate between your lavish room, the hotel’s three restaurants and charming courtyard, but a step outside reveals noted art museums, boutiques and markets – culture jaunts are boundless. Doubles from £571.

Words by Megan Dickson

This Article was taken from the October 2024 issue of Food and Travel. To subscribe today, click here.