Waldorf Astoria Ithaafushi Hotel

Maldives

Bask on your overwater deck or hide away in lush green surrounds – the choice is yours in this Maldives retreat, but outstanding dining, full of variety, is obligatory.

The first time you lay eyes on the show of Maldivian atolls that punctuate the Indian Ocean is always going to be memorable. But add in a stay at the pitch-perfect Waldorf Astoria Maldives Ithaafushi and you’ve got something really rather special. An invigorating yacht ride takes you from the airport, with the chance to spot dolphins even before you set foot on the island. Fringed by coral reefs and framed by palms and powder-soft sand sit 119 serene all-pool villas. Whether you plump for one perched overwater or amid the lush thicket along the beach, swaying day beds, slick interiors and luxury touches come as standard. Drag yourself away and you’ll uncover tennis courts, a watersports centre, cinema screenings under the stars and an outstanding spa sanctuary – not to mention scope for aquatic adventures like game fishing and night snorkelling. But one of the major draws here is the food. Expect a globe-trotting culinary tour across 11 kitchens: think Levantine amid antique decor, romantic tasting menus in bamboo pods in the trees and a table in the cavernous wine cellar. Izakaya, courtesy of stylish newbie Zuma, and high-end barbecue from grill master Dave Pynt at The Ledge bring added edge. A private island is on hand too for those with deep pockets.

Villas from £2,642. 00 960 400 0300, waldorfastoriamaldives.com

Words by Angela Dukes

This review was taken from the Reader Awards issue of Food and Travel. To subscribe today, click here.