Blue Sky Thinking
Few destinations conjure up an image of sun-kissed paradise quite like the Indian Ocean – and as the world opens up, there’s myriad new places to stay. Blossom Green rounds up the very best
Few destinations conjure up an image of sun-kissed paradise quite like the Indian Ocean – and as the world opens up, there’s myriad new places to stay. Blossom Green rounds up the very best
At the eastern corner of the Somali Sea, the Seychelles is a
dreamy mélange of Treasure Island meets luxury, baked in African
sun – and a flurry of hot new hotels on Mahé is making it better
still: paradisiacal beach break, sorted. Blown in on the trade winds
last January, sun-dappled L’Escale is found resplendent on the
east coast in a plum spot that lays claim to a slice of the marina.
The moniker plays on the French for ‘stopover’, but you’ll want to
carve out more time for this one. With 25 modern guest rooms
with nautical undertones conceived by Winch Design, who are
known for their work on super yachts, mountain or ocean views
are a given from rooms, the lovely pool area and restaurant.
Close to the capital, Victoria, the botanical gardens and Morne
National Park are excellent additional ports of call.
A five-minute wander from the national park, sustainable
Story Seychelles ebbs from the glorious sugar-sand stretch of
Beau Vallon (one of the only beaches swimmable year-round) on
to a house reef stretching some 50m into the ocean. Enveloped
by emerald-tinted gardens, 100 spacious suites and villas – some
with pools bedecked with cabanas – marry a boutique approach
to hospitality with natural interiors and Creole architectural notes.
Seven restaurants range from classic Creole, barbecue and fresh
seafood at alfresco Eden to fusion flavours and live bands at
Trader Vic’s and lagoon-side teppanyaki courtesy of Seyshima.
The team can organise day trips to the 19th-century Sir Selwyn
Selwyn-Clarke Market (yes, that’s its name) so you can unravel the
ingredients for yourself.
Flanked by ribbons of sand and tropical glory on Mahé’s south-
western shores, Mango House is the most recent arrival. The
one-time home of Italian photographer Gian Paolo Barbieri, it’s a luxurious set-up featuring 41 sea-saluting rooms and beach-
house villas. Both the design and ingredients on the menu take
lead from Seychellois and Creole culture, all wrapped up in one
evocative modern package. It’s perfectly poised for exploring
the nearby art communities, rainforests, golf clubs and ocean
adventures, though with two pools, a spa and five dining options
guests could hardly want for more.
A breathtaking canvas is revealed at Anantara Maia Seychelles.
Part of a complete rebrand of a well-established resort, it sits amid
12 hectares of fragrant gardens between granite rocks and the
porcelain sand of Anse Louis Beach. Designed by the iconic Bill
Bensley and Lek Bunnag, 30 secluded hosted villas unfurl along
the hillside and beach line, combining rustic hammered copper
and wood panelling with elegant soft furnishings, and offering
panoramic views from private pools. Punctuate proceedings by
discovering the archipelago with trips to Praslin and La Digue for
nature galore.
If infinite blues top your wishlist, this evergreen island nation is ready and
waiting with a hotel scene that’s been gathering pace. First in our roll call
of reverie is Kagi Spa Island on the North Malé Atoll. Along with endless
aquatic action, the immersive 50-villa resort has wellbeing at its core with
cutting-edge Baani Spa. A wide range of dining options – from the Pacific
Rim to Italy – rounds things off.
Island hopping to the atoll tip, Jumeirah Olhahali Island channels
Fifties-Miami glamour with 67 deco-esque villas featuring a pool and
roof terrace for unbridled lagoon views. From submarine tours to outdoor
cinema, halcyon days will be standard.
Nearby, 95-villa Kuda Villingili comes with great surf, one of the country’s longest pools and some serious chic. Honing covetable West Coast mid-century modernism into Maldivian foundations along with gourmet cuisine and a roster of activities, this adult’s playground ticks all the boxes.
Prefer low-key? Boutique beauty Naladhu revealed a sleek redesign
last year courtesy of New York designer Yuji Yamazaki. Enveloped by
greenery, the 20 bright and breezy ‘houses’ evoke a colonial aesthetic,
with outdoor spaces reconfigured to maximise downtime. On the
food front, there are no rules: guests decide what, where and when.
Castaways only need apply.
Heading to the northerly atolls, those looking to carve out their own
holiday idyll can seek out playful Siyam World‘s ‘have-it-all’ attitude.
Stretching 54ha and with one of the region’s broadest offerings, there are
19 room categories, a 6km house reef, a dozen restaurants, plus an A-Z of
activities including a floating water park.
Famed for its sunsets, spices, seafood and soft sands, it’s little wonder Mark Twain claimed ‘heaven was copied after
Mauritius’. Languishing on the northern shore at the rippling
water’s edge, Lux* Grand Baie launched at the end of 2021,
joining the group’s three other island properties as its flagship.
A modernist space on the most delicious of Mauritian beaches,
it’s been shaped by architect Jean-François Adam and inspired
by the sailing boats that crisscross its waters. Characterised by
voluminous communal areas, interiors across the resort (totalling
114 suites and villas) provide style in spades, spearheaded by
design maestro Kelly Hoppen to channel the feel of a style-
maker’s tropical outpost. By day, pootle over to the neighbouring
town, explore markets and waterfalls, bask at elevated beach
club Bisou’s infinity pool or take to the ocean. Three restaurants
ensure you’ll be well fed afterwards. Doubles from £434.
On the wild south-west coast, at the foot of a mountain monolith, serene sister property Lux* Le Morne was reimagined with a bold new look last year too. Rooms at the zero-waste resort have been pared-back to reveal clean neutrals, and come with sundecks and a fully kitted-out tropical bar. The coconut- studded beach, meanwhile, affords views of dolphins frolicking on the horizon. Doubles from £297. luxresorts.com
The whisper of swaying palms and the chirrup of bulbuls and
barbets provide an evocative backdrop to any stay on the Teardrop
Isle. Carved into the jungle close to Weligama, Malabar Hill
combines modern hospitality with a sense of heritage. Opened at
the end of last year, it comprises 14 luxurious pool villas that rise
from the hillside. While simple in structure, expect a well-dressed
haven (all soft neutrals and Rajesthani furnishings) with sweeping
vistas, a 35m pool, spa, open-air bar and restaurant offering local
cuisine. Trips to game reserves, river cruises and cultural excursions
can be arranged in house.
Similarly pitched amid Habaraduwa’s paddy fields near Galle,
Eden Villa’s latest, Kumbura, is spot on for a multi-gen getaway. A stone driveway curves to reveal an inviting, airy four-bed villa
that wraps around a central pool. Immersed in nature – peacocks,
monkeys and buffaloes all call the paddies home – and fully staffed
with an on-site cook, it makes for a tranquil, authentic escape.
Meanwhile, contemporary Harding Boutique Hotel Ahangama,
framed by palm groves on the south coast, is poised to set a new
benchmark for island lodgings. Behind the tall wood-and-concreted
facade are six elegant suites with terraces and indoor-outdoor
showers. A rooftop restaurant and oceanfront pool complete
the picture.
News of the revamp of Constance Tsarabanjina will be welcomed by those seeking to combine the thrill of a nature-led break with all the trappings of a luxury resort. A Robinson Crusoe-like speck of a private island sitting north-west of the mainland (and an hour ahead so as to take advantage of the sun), 25 thatched villas stretch along three powdery beaches. Malagasy tradition bleeds through rustic-chic design and field-fresh cuisine, and diving, sailing and bird-watching (frigatebirds are commonplace) are on hand.
For off-grid relaxation, look no further than unpretentious family-
run Kizikula, apricating amid dense greenery on the island’s
rugged southern shore. Evoking the homeliness of a very stylish
friend’s place, with just nine suites, sustainability and a considered
approach to the community are hallmarks, and in design terms
one- or two-storey residences strike a balance between clever use
of raw material (think local coral limestone, concrete, wood) and
luxurious comfort to form a cosy iteration of tropical modernism.
A rooftop terrace, ample pool overlooking the water and generous
lounge areas cover the communal spaces, and the culinary offering
is driven by an on-site farm.
This ocean-lapped paradise has been making serious waves in
the hotel world of late. First came designer digs Sussurro (see our
safari feature, Call of the Wild)
, followed by lauded off-shore marvel Kisawa
with its sublime interiors and innovative build methods. Pushed
back from July 2021 but coming in hot pursuit is laid-back Azura
Marlin Beach on the opposite side of Benguerra Island, sprawling
across 1km of brilliant-white sand. Its 10 villas unveil local materials,
clean lines and coastal colourways, but the real magnet will be the
opportunity for adventure: from ocean safaris along surrounding
reefs to whale-watching and deep-sea fishing, you’ll be covered.
TOA Hotel & Spa, Zanzibar Modern pick Toa opens on the
island’s east coast this May, with 86 rooms, eight luxury suites, three pools, buzzy bars and adventure aplenty. toazanzibar.com
Emerald Faarufushi, Maldives In June, we’ll be turning to a languid
slip of the Raa Atoll for sunken pool loungers and barefoot luxury
at Emerald’s new 80-villa resort.
Ilha Caldeira, Mozambique Back in Africa and stealing the show
is Banyan Tree’s latest propagation, a sustainable sanctuary landing
sand-side in December. Set on a private island amid Africa’s largest
marine reserve and saturated with local colour, 40 ocean-view
pool villas evoke a rustic-luxe sentiment.
Capella, Maldives Set to hang its hammocks on the recently
developed Fari Islands, Capella is our hot ticket for 2023. High
design will come courtesy of Kengo Kuma and André Fu, across
the 57 pool villas and mansions – a knockout spa and exciting
culinary offering make it all the more tempting.
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