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Georgia's hospitality sector has undergone significant expansion over the past decade, reflecting both the country's deep-rooted culinary traditions and its increasingly international outlook.

Georgia's hospitality sector has undergone significant expansion over the past decade, reflecting both the country's deep-rooted culinary traditions and its increasingly international outlook.
Among the companies at the centre of this development is Silk Hospitality, whose portfolio spans hotels, restaurants and bars across Tbilisi, Kakheti, Adjara and Bakuriani.
The group's properties offer distinct expressions of Georgian hospitality. Some are closely tied to the country's winemaking heritage, while others reflect the growing influence of international dining trends and contemporary hotel design. Together, they illustrate how Georgia is balancing the preservation of its cultural identity with the demands of a rapidly evolving tourism market.

In Tbilisi, The Telegraph Hotel occupies the former central post and telegraph office; this 20th-century building has been transformed into a design-led hotel in the heart of the city. In Kakheti, Tsinandali Estate draws on the region's longstanding association with wine production.
Georgia's colourful capital is home to Radisson Blu Tbilisi – known for its rooftop pool and Oxygen Bar, both overlooking the city's storied skyline – while on the Black Sea coast, Radisson Blu Batumi reflects the city's emergence as a year-round destination. The group's properties in Bakuriani are shaped by mountain tourism, serving visitors throughout the ski season and during the warmer months when hiking and outdoor pursuits come to the fore.

What connects these experiences is not simply food and wine, but a broader approach to hospitality. Together, they reflect the role gastronomy, design and cultural heritage are playing in Georgia's emergence as a cultural destination.
Find out more at silkhospitality.com
Sponsored by Silk Hospitality

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