New South Wales: Coast to Countryside

Pair Sydney’s dynamic food scene, shaped by innovative chefs, with immersive encounters that tell a story of the produce, people and landscape across this scenic state


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While many come to Sydney for its golden beaches and cityscape punctuated with landmarks like the Sydney Opera House, it’s the city’s booming culinary scene that draws people further in. World-class chefs, credited for Sydney’s celebrated fine dining credentials, bring their passion for Australian produce into the kitchen, and wine-tasting journeys of coastal and valley vineyards are just a short journey away.


The Inter Continental Sydney

Of Sydney’s greatest fine dining restaurants, the two-hatted Bennelong Restaurant commands views over Sydney Harbour from its architecturally striking setting beneath the sails of Sydney Opera House. Here, the dishes of acclaimed chef Peter Gilmore capture the essence of contemporary Australian cuisine in their expression of craftsmanship, creativity and produce. The beach-side Rick Stein Coogee Beach, which opened at the end of 2025, then brings the world-renowned chef’s signature seafood dishes to these sheltered shores. Sydney Princess Cruises provides a different perspective of the harbour and coastline on long lunch cruises also going out to the islands.


Away from the harbour, The Grand National Hotel in Paddington provides the upscale setting for the two-hat fish restaurant garnering acclaim for its scale-to-tail approach: Saint Peter by sustainability champion Josh Niland. In the historic suburb of Stanmore, meanwhile, Sixpenny – named after the sixpence restaurants that operated here in the 1800s – takes over a century-old site with a dining room known as much for its innovation as it is for its nod to this history.

Couple enjoying a tour of the vineyard with Printhie Wines sales manager Dave Swift in Nashdale near Orange

From getting a taste of contemporary Australian dining at the city’s top restaurants, opportunities abound to delve further into the region’s culinary identity through immersive experiences like in-water oyster shucking at Sydney Oyster Farm and, on venturing away from the city, the chance to uncover the food and wine of the 14 wine regions found within New South Wales. These include Australia’s oldest, the Hunter Valley, considered thebirthplace of Australian wines,and smaller wine region of Orange featuring an abundance of boutique wineries. Each corner of this gastronomically rich state, from Merimbula on the SouthCoast to the Kangaroo Valley,has its own place on Australia’s culinary map.


To learn about the best places for wine tasting in Sydney please click here.

To plan your New South Wales adventure, call Trailfinders on 020 7084 6500 or visit one of their travel centres. Click here to view Trailfinders' Australia holidays & latest offers and book your getaway today.


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