Pied Nus London

The restaurateur behind Michelin- starred W1 favourites Pied à Terre and L’Autre Pied, David Moore (left), has launched an extended pop-up in the West End. At the former site of Roganic, Pieds Nus will run until April 2014, with chef Ed Dutton (right) – previously of Pied à Terre and Tom Aikens Restaurant – heading up the stoves. Expect the cosy size of other Pieds but with a menu of just a dozen sharing dishes, like ham hock and Vacherin toastie, or veal rump carpaccio. piedsnus.co.uk