Thouroughly modern pantry

If you can’t make it to Farringdon’s excellent The Modern Pantry on a regular basis, now you can play the role of chef Anna Hansen in your own kitchen. Her range of unusual ingredients, from confit watermelon rind to amchur (green mango powder) is now available online. Order a copy of the restaurant’s recipe book for plenty of ideas on how to use them. From £3.