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Western Australia: Gastronomy as Diverse as the Terroir
Spanning Australia’s western flank, this vast state unfolds in a succession of distinct landscapes, mirrored by a produce and wine led food scene of equal richness
Australia’s largest and sunniest state, bounded by the Southern Ocean to the south and Indian Ocean to the north and west, Western Australia exhibits a dramatically diverse environment.
Vast desert and ancient red gorges, dense forest and white sand shores distinguish this side of Australia, with a world-class food scene that matches the terrain in its multifarious nature. In this natural playground – where cruises offer whale-spotting and quokkas greet visitors on Rottnest Island / Wadjemup – culinary experiences add a compelling layer.
The state’s capital, Perth – also known as Boorloo, its Aboriginal name – sits right on the banks of the Swan River / Derbarl Yerrigan, with 19 beaches on its doorstep and thriving wildlife areas and wine country all within just 30 minutes’ drive. From the metropolis’s al fresco restaurants and small bars to heritage hotels and street art, exploration continues beyond the city limits.
In the historic port of Fremantle / Walyalup – Perth’s ‘Old Town’ – seafood restaurants sit alongside boutique breweries; the Swan Valley draws gastronomes in with its 180-year-old vineyards, distilleries and gourmet dining; and one of Australia’s most premium wine areas, the Margaret River region, offers behind the- scenes experiences with local makers.
Celebrated for its Cabernet Sauvignon, Chardonnay and Semillon Sauvignon Blanc blends, the Margaret River region has over 200 cellar doors introducing you to internationally acclaimed estates and small, family-run wineries. Fine dining and artisanal producers – from chocolate to cheese – enhance the region’s appeal, while immersive experiences such as bush tucker tours and truffle hunting offer a deeper connection to the landscape.
Across Western Australia, spectacular landscapes provide the backdrop for tasting its abundant produce and meeting the people shaping its culinary identity.
To plan your trip to the Western Australia call Trailfinders on 020 7084 6500 or visit one of their travel centres. Click here to view Trailfinders' Australia holidays & latest offers and book your getaway today.
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