Win a Michelin-starred meal at Frog by Adam Handling

Take your seat at one of the most exquisite tables in the capital – here’s your chance to experience the best of British cuisine with an eight-course tasting menu for two by the celebrated chef who champions zero waste, exceptional flavour and ingredient excellence

Channelling everything that’s good and great about modern British cooking into an exemplary tasting menu, this relaxed yet refined Covent Garden restaurant is one of the hottest tickets in town. Reflecting the key tenants of zero waste, superlative British ingredients and clever flavour pairings, this is fine dining with soul – with each dish inspired by memory and personal experience. From theatrical snacks and a chicken butter that’s garnered cult status, to nuanced mains like tender Herdwick lamb with courgette and basil, lauded chef Adam Handling infuses flavour into every bite. And we’ve teamed up with Frog to offer you a chance to experience it yourself across eight memorable courses with a bottle of own label sparkling wine. Our winner will also take home a copy of Adam’s new Frog cookbook – a love letter to sustainable luxury that travels the British Isles across 100 tried and tested recipes – so you can recreate your favourites long into the future. frogbyadamhandling.com

Click here to return to the competition page and enter.

The prize

The winner will receive a tasting menu for two at Frog by Adam Handling, including a bottle of own label English sparkling wine and a copy of Adam’s new Frog recipe book. Additional supplements and beverages are not included, and a 15 per cent service charge applies to these.

The competition closes at 5pm on 31 January 2023 and the prize must be redeemed within 12 months subject to availability and blackout dates. The prize can be redeemed Mon-Sat dinner and Wed-Sat lunch, and does not include any supplements and additional beverages and 15% service charge. The winner must be over 18.