Georgia's hospitality sector reflects the country's deep-rooted culinary traditions and its increasingly international outlook.

Georgia's Changing Hospitality Landscape

Name: Green Pea Publishing
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48 Hours City Breaks

Whether you’re just passing through or making a weekend of it, we give you the 48-hour lowdown on cities across the globe.

Gourmet Traveller

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity.

Recipes

Inspired dishes that cater for every course and every cuisine.

In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers.

Restaurants

We bring you the finest restaurants across the globe.

Food and Travel Reader Awards

Awards

The shortlists are in – and they’re all thanks to you. Based on reader nominations, we’re proud to reveal the finalists in this year’s Food and Travel Reader Awards 2026.

Now it’s time to vote for your winners and decide who will be awarded the coveted trophies at the Gala Dinner in November.

Cast your vote now and celebrate the very best in food, drink and travel.

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The Awards

Food and Travel partnerships

The art of versatility: Bourgogne's wines

In part two of our French wine feature, Chris Orr uncovers the charm of Bourgogne’s wines, prized for their effortless pairing with a wide range of dishes and social occasions