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The new issue of Food and Travel is available now
In this issue you'll find all the food, drink and travel inspiration to make your next trip one to remember, especially now that the quarantine period has been waived for fully-vaccinated travellers and new countries have made it to the green list.
This month we discover the burgeoning food and drink scene of Madeira, explore the gastronomic renaissance of Cardiff – from pop-up to permanent – and delve into the flavours of Cornwall, Vietnam and Mexico City. Your weekends are covered with a guide to this summer's best UK food festivals, a top-40 of must-stay new hotels, and a barrel-full of off-the-beaten-track wine tours around the world.
Whether you're planning a dinner party or simple gathering, choose from 30 recipes including succulent Welsh lamb, Ben Tish’s Sicilian flavours, Mitch Tonks' catch of the day and Annabel Langbein’s New Zealand-inspired bakes – all are sure to impress. As always, each recipe is paired to the ideal wine – pass the Grüner Veltliner, please (star of this month's grape variety focus).
Whether the sun comes out or not, keep yourself cool with our selection of ice cream, sorbet and semifreddo recipes, plus some stunning rosewater desserts – yum!
Finally, nominations for this year's Food and Travel Reader Awards are now open - to have your say in who makes the shortlist, simply click here.
Pick up your copy at Marks & Spencer, Waitrose, Sainsbury's, Booths, WH Smith or any other good news outlet. Alternatively, subscribe today and we'll send you a free bottle of Madeira worth £15.*
*Offer valid until 31 August 2021, and cannot be used in conjunction with any other offers. Wine can be delivered to UK addresses only. Recipient must be over 18.