Food to Wine Matches

Name: Green Pea Publishing
Price range: $

Gamay

While light gamays are perfect with pasta and fish, the darker varieties are better suited to fowl and game

Chenins have a freshness and zippiness that makes them fantastic with mussels, oysters and other seafood

A versatile grape which stands up well to strong flavours, chardonnay is a match for fish, fowl and egg dishes

Beefy, herby stews, lamb roasted with rosemary or rare steak can all bring out the best in a fruity cabernet

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