GourmetSplit personality SplitYou’ll never be far from the smell of freshly baked bread, a marketplace piled high with local produce or an icy glass of Dalmatian wine in Split, a Croatian city where food is served with love and everyone eats and drinks like an emperor, says Rosemary Barron
GourmetFirst port of haul Port ElizabethPort Elizabeth is a city that knows its own mind, dismissing Michelin-star-chasing newcomers in favour of roadside grills where native chefs work magic with the bountiful raw ingredients at their disposal. Michael Raffael takes a culinary tour
GourmetEnter the little dragon TaipeiJust 180km east of China is Taiwan, a hotly disputed island that has seen dazzling economic growth. As Michael Raffael discovers, it ’s also one of the world ’s most colourful places to eat – so take a seat for stinky tofue and bubble tea
GourmetBreakfast, lunch and medina TunisNorth Africa’s star of the Mediterranean, Tunis is a beguiling mix of ancient port town and modern metropolis. Through the maze of haggling traders, Philip Sweeney discovers a seafood-rich local cuisine layered with exotic spice
GourmetVictorian times High CountryAustralia’s High Country has long been known for winter pursuits, but a wave of food producers and winemakers are redefining the southern state's mountain region, says Michael Harden
GourmetStars in their Isles TenerifeBypass Tenerife's neon-lit hustle to discover a glittering array of Michelin-starred restaurants, world-class cheeses and lively wines, all set against a dramatic, volcanic backdrop that will take your breath away, says Clarissa Hyman
GourmetDelicious Mauritius MauritiusChinese, European and Indian influences blend seamlessly in the cuisine of this small Indian Ocean island to create a flavour all of its own – one even more fiery than its famous sunsets, as Alex Harris discovers
GourmetThe secret capital MunichWhile still one of the best places to indulge in a few steins of beer and some Bavarian classics, Munich has an enormous appetite for culinary innovation, says Clarissa Hyman
GourmetEdinburgh of the South DunedinDunedin, a city at the end of the world, is a food lovers' mecca, with oysters so plump and seafood so fresh, they beg to be washed down with a craft brew, says Michael Harden
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