GourmetDelicious Mauritius MauritiusChinese, European and Indian influences blend seamlessly in the cuisine of this small Indian Ocean island to create a flavour all of its own – one even more fiery than its famous sunsets, as Alex Harris discovers
GourmetThe secret capital MunichWhile still one of the best places to indulge in a few steins of beer and some Bavarian classics, Munich has an enormous appetite for culinary innovation, says Clarissa Hyman
GourmetEdinburgh of the South DunedinDunedin, a city at the end of the world, is a food lovers' mecca, with oysters so plump and seafood so fresh, they beg to be washed down with a craft brew, says Michael Harden
GourmetCastles in the sky ThuringiaThuringia in Germany's rural heart fizzes with medieval history, secret passages and castle escapes, with a food scene that's as ancient as the fortifications that protect it. Olivia Palamountain samples its wares
GourmetHigh & mighty BogotaAt 2,600 metres above sea level and flanked by mountains, Colombia’s capital is a dramatic setting for an eclectic and high-reaching food scene, finds Philip Sweeney
GourmetThat's the spirit ArmagnacIn south-west France you’ll find the historic region of Armagnac, a land forever ready for battle, yet more inclined to share a glass of its eponymous spirit and a duck feast than draw arms, discovers Alex Mead
GourmetNippon tuck OkinawaThe Japanese island of Okinawa has developed a vibrant food culture that nourishes one of the longest-lived populations in the world. Michael Raffael meets some of the people who strive to keep tradition alive
GourmetDynamo Zagreb ZagrebThe Croatian capital represents the changing face of the country. It’s explosive and fast-paced while staying true to its many intertwined roots, discovers Clarissa Hyman
GourmetA rock and a hard place SantoriniDespite its challenging volcanic soil, the produce cultivated on the Greek island of Santorini is some of the finest in the world. Rosemary Barron meets the people whose back-breaking labour create it
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