GourmetGreat Dane South-west Jutland, DenmarkDenmark’s South-west Jutland has wild, empty spaces, a huge design heritage and experimental chefs only too keen to plunder the land’s natural larder, says Anthea Gerrie
GourmetCroatian Creation KorculaWith ancient fortified walls protecting its bounteous produce, Korcula has some of the best seafood in Europe and some of the most skilled masters preparing it, says Anthea Gerrie
GourmetShire Thing Hampshire, UKHampshire’s fertile countryside and lifeblood River Test are a haven for British produce – from fine wines to tickleable trout, says Rosemary Barron
GourmetAged Before Beauty Modena, ItalyModena and its environs make some of Italy’s finest foods – good enough for local son, Pavarotti, to sing about. Marc Millon finds they taste even better fresh from the source
GourmetFresh Off The Beach Manta, EcuadorIts cooking could rival Peru and its lively seaside towns are awash with Latin spirit, but Ecuador keeps many of its best secrets to itself. Michael Raffael hits the coast for a taste
GourmetAt The Edge Of An Empire Cameron Highlands, MalaysiaIn Malaysia’s Cameron Highlands, carpets of tea, strawberries and lavender sit amid vestiges of British rule. Beneath a swirling cloud forest, Michael Raffael samples its richly rooted cuisine
GourmetThe Desert Pearl Doha, QatarSteeped in the legends of ocean-going traders and pearl merchants, Doha has the food and drink worthy of its mystique. Rosemary Barron explores its sweeping port, elegant squares and quiet backstreets, which stand starkly against the new
GourmetTrading Places ZanzibarAn Indian Ocean outcrop, Zanzibar offers a colourful clash of African, Indian and Middle Eastern cultures. Its brilliant white-sand beaches, famous spices and fish diet are matched only by islanders’ warm welcome, says Michael Raffael
GourmetPacific palate FijiA rich tropical landscape and abundant ocean are the hallmarks of Fiji’s fast-developing cuisine. Add to that Indian spice, innovative local chefs and strong traditions, and you’ve an addictive mix, says Michael Harden
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