RecipesLemonsSprinkle a little sunshine into your dishes this month. The most cheery of citrus fruits, lemon is an indispensable and everyday ingredient for cooks and bartenders alike. Clarissa Hyman has the juice
RecipesCauliflowersThese crucifers are best just after winter, when they’re packed full of vitamins – great for soups, stews and curries, says Rosemary Barron with recipes by Linda Tubby
RecipesLeeksLike garlic and onion, its cousins in the allium family, leeks are a versatile component in countless recipes. Easy to prepare, they bring a sweet, mild flavour to everything from soups and pies to fluffy savoury muffins. Clarissa Hyman gets cooking
RecipesLangoustineThis nippy Scottish crustacea had been a sustainable seafood stalwart long before the Michelin-starred chefs got involved. Clarissa Hyman gets to grips with the multi-monikered wee beastie
RecipesSquidSurprisingly fuss-free to prepare, squid makes a wonderfully versatile ingredient in everything from Mediterranean stews to Russian fish soup, says Clarissa Hyman
RecipesOystersAs our wintry coastal waters yield up their treasures, Helen Hokin prises open the secrets of Britain’s precious pearly kings with recipes by Linda Tubby
RecipesPassion fruitThe perfumed sweet-sour flavour of these heavenly fruits is the perfect partner for game, desserts or cocktails. Clarissa Hyman is a true devotee with recipes by Linda Tubby
RecipesSwedeThe humble swede is enjoying its moment in the culinary spotlight. After being championed by top-class chefs for its distinctive flavour and texture, this root vegetable is assuming its rightful place on fine-dining menus, writes Michael Raffael with recipes by Linda Tubby
RecipesLemonsSprinkle a little sunshine into your dishes this month, says Clarissa Hyman, as she celebrates the cheery citrus fruit – an indispensable and everyday ingredient for cooks with recipes by Liz Franklin, Brian Glover and Rosemary Stark
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