Hotels Directory

Name: Green Pea Publishing
Price range: $

Hotels

Litle Barwick House

Barwick, Yeovil, Somerset

This privately owned Georgian house is a cosy getaway for those looking to explore the rolling green countryside and chef Tim Ford’s much-lauded locally sourced menu featuring ingredients including Cornish crab, local lamb and apples from a nearby orchard. Each room comes with fresh flowers, crisp linen and a plate...read more

Hotels

The Gurnard’s Head

Nr Zennor St. Ives, Cornwall

The Gurnard’s Head is a pint-sized inn located on the Atlantic coast with the surf on one side, turf on the other. The entrance leads straight into the pub, where the décor is all beams, mismatched wooden tables, flagstone floors and lots of local art. Upstairs, the few bedrooms are...read more

Hotels

White House Hotel

2 Hillside, The Street, Charmouth, Dorset

Charmouth is a charming setting for this six-bedroomed Regency hotel where chef Ian Simpson proudly lists his suppliers on his menu. Such detail is reflected on the plate: Lyme Bay provides the scallops that come in home-cured pancetta with buttered spinach and the brill that’s served with Portland crab mash...read more

Hotels

The Museum Inn

Farnham, Nr Blandford Forum, Dorset

This inn hits the right notes on three levels; first you’ve got the traditional pub bit, which helped it earn the title of Favourite Pub in Dorset, then you have the rooms (The General’s has a grand four-poster) and, thirdly, the standard of food in The Shed restaurant more than...read more

Hotels

The Cary Arms

Babbacombe Beach South Devon England

Perched above Babbacombe Beach on the rugged south Devon coast, The Cary Arms is a little piece of British seaside luxury. The eight guest rooms are decorated in relaxing beach hues, and most have a private terrace looking out to sea. The restaurant serves hearty local fare – River Exe...read more

Hotels

Felin Fach Griffin

Felin Fach Brecon

Rustic pub meets welcoming rural retreat at brothers Charles and Edmund Inkin’s handsome seven-bedroomed bolthole. Head chef Ross Bruce sources ingredients from nearby farmers, foragers and his own kitchen garden and it is simple, unfussy and delicious dishes, such as kipper pâté with toast and gribiche sauce, that have put...read more

Hotels

The Crown at Whitebrook

WHITEBROOK NEAR MONMOUTH MONMOUTHSHIRE

The Wye Valley, with its wooded hills, rushing rivers and medieval ruins, is the picturesque setting for The Crown at Whitebrook, a restaurant with rooms that calls itself an ‘auberge’. Rightly so; executive chef James Sommerin’s seriously fine dining (the restaurant has retained its Michelin star for six years) wouldn’t...read more

Hotels

The Foxhunter

Nantyderry, Abergavenny, Wales

Chef Matt Tebbutt is doing clever things with Welsh produce and wild food in the restaurant with rooms that he runs with wife Lisa. The pair have created a lovely atmosphere where staff stop to natter while providing effortlessly efficient service. Order the skate wing with wild sea beet, brown...read more

Hotels

The Bell at Skenfrith

Monmouthshire

On sunnier days, The Bell’s organic kitchen garden bursts into colour and chef Michael Fowler’s daily menu is inspired by whatever is at its best that morning. He pairs his organic fruit and veggies with meat that has been sourced within a 20-mileradius. Start with celeriac velouté with perl las...read more

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