Gourmet Traveller

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

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Transylvania Love at First Bite

The forested land of Transylvania in the heart of Romania is famed as the homeland of Vlad the Impaler and the legendary Count Dracula. But as Rosemary Barron discovers, the Carpathians are also home to a rustic cuisine that tells a story of its own.

Hotels

Where do the chefs eat when they have night off and where do they travel to for culinary inspiration. We asked them...

48 Hours

Whether you’re just passing through or making a weekend of it, we give you the 48-hour lowdown on cities across the globe.

  • Le Havre Europe, France,

    The cradle of impressionism, this seaside city has bags of art, modern architecture and Breton crepes in-store, making it a real hidden gem, says Emilee Tombs
  • Krakow Europe, Poland,

    One of Europe’s most spectacular Old Towns, a fast-evolving dining scene and some lively, artistic neighbourhoods make for a surprising spring getaway, says Amy Grier
  • Isla Holbox North America, Mexico,

    Mexico’s car-free island hideaway is a trove of boutique accommodation, beachfront pursuits, straight-from-the-hook seafood and spectacular wildlife, says Lizzie Frainier

Inspiration

From the world’s finest lake stays to the most beautiful Mediterranean islands, for travel inspiration, look no further.

  • Wilderness Retreats

    Solitude, style and scenery are all wrapped up in a neat package at these wilderness retreats, where architecture blends seamlessly with the environment, says Ian Belcher

Active Traveller

Hit the slopes, go on safari or enjoy an adventure cruise, the best trips for those who love a holiday with a bit of action

  • Adventure starts here…

    Don’t fancy a total-relaxation beach break for your next holiday? Then try your hand at horse trekking, kayaking, yoga, painting and more. All are guaranteed to exercise mind, body and soul, combined with an idyllic environment, says Imogen Lepere.

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