Raking in the plaudits (and celebrities) for his Marylebone restaurant Chiltern Firehouse, the Portuguese chef talks to Renate Ruge about his kitchen idols and the countries that leave him hungry for more
With a global restaurant empire of 80 sites, a stack of bestsellers behind him and an open contract to cook at the Oscars, the chef knows more than his share about world food, finds Mark Sansom
A godfather of Basque cuisine, Arzak helped bring us spherification, cooking with liquid nitrogen and countless techniques that grace modern menus. Mark Sansom speaks to a legend of molecular gastronomy
One of the world’s finest patissiers and chocolatiers, Alsace-born Hermé travels the world with his work. He speaks to Alicia Miller about chocolate plantations in Latin America and eating out in Shanghai
The chef at the helm of the wildly popular Dabbous and newly opened, laid-back Barnyard chats to Alicia Miller about growing up in Kuwait, dining in New York, and the big open skies of Wyoming...
Having picked up a Michelin star (and a Food and Travel gong) for Number 6, the chef has helped prove Padstow offers more than just Rick Stein’s empire. Alex Mead hears where he likes to travel and eat…
While keeping herself busy at the three-Michelin-starred Arzak in San Sebastián and London’s Ametsa with Arzak Instruction, the celebrated chef found the time to share her global passions with Alicia Miller
The Michelin-starred chef of Trishna and Gymkhana tells Guy Woodward what inspires his cooking – from family holidays in France to tapas-style grazing and the simplicity of Nordic and Japanese cuisines
The Spanish chef closed his legendary El Bulli in 2011 to set up an educational foundation in its place. As he opens an exhibit at Somerset House dedicated to his food, he tells Alicia Miller about his culinary travels
Just opened, Grain Store is the Bordeaux-born chef’s second London restaurant – a follow-up to his Zetter Hotel hotspot. Alicia Miller gets the lowdown on his culinary travels, from Barbados to Blighty, via Australia
After Hours
Cover Interview
