Executive chef of Salt Yard, Dehesa and Opera Tavern, grilled meats enthusiast Ben Tish dreams of travelling to Vietnam. He chats to Alicia Miller about what he does when he’s not in the kitchen
The head chef at London’s Portal restaurant reminisces with Keya Modessa about family holidays in Europe, attempting to fry eggs at the age of five, and his mother’s traditional Portuguese cooking
The chef behind Borough Market’s Roast has worked all over the catering world and is even creating in-flight meals for BA’s New York business route. Here, he tell us about his favourite off-duty haunts
Head chef at the three-Michelin-starred Restaurant Gordon Ramsay in London, Clare Smyth talks to Keya Modessa about her admiration for Japanese cooking and her love of the south of France
Head chef at the two-Michelin-starred L’Atelier de Joël Robuchon in London, Olivier Limousin dreams of motorcycle racing and loves to root out authentic cooking and local produce, as he tells Alicia Miller
With his new venture Dinner opening in London, the three-Michelin-starred chef – famous for putting molecular gastronomy on the culinary map – talks to Charlotte Swift about how he spends his downtime
Previously the head chef of the two-Michelin-starred Petrus, Tristan Welch is now making waves with his modern British cooking at Launceston Place. He talks to Alex Mead about his life beyond the kitchen...
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Cover Interview