With 15 restaurants worldwide, including Bar Boulud at London’s Mandarin Oriental and three Michelinstarred Daniel in New York, Daniel Boulud knows about global eating. He reveals all to Alicia Miller
The chef-patron of London’s Murano has just opened Hartnett Holder & Co in the New Forest’s Limewood Hotel. She tells Alicia Miller how her Italian roots have given her a taste for Sicilian holidays
Executive chef of the 10in8 group, whose seven restaurants include L’ortolan, TerraVina and La Bécasse, the Scot has appeared on Great British Menu three times. He talks to Alicia Miller
Owner of The Pot Kiln, in Berkshire, and co-owner of Michelin-starred The Harwood Arms, in Fulham, Mike Robinson is one well-travelled chef. He talks to Alicia Miller about game cookery and living in France
After washing dishes at the French House as a 23-year-old arrivé in London, the New Zealand-raised chef was hooked on a career in food. She talks to Alex Mead about her Danish roots and Kiwi haunts
Along with his brother, Chris, and sister-in-law, Sara, Jeff Galvin has five restaurants in London, including Demoiselle in Harrods. He talks to Alicia Miller about French holidays and his obsession with good service
After stumbling upon a career as a chef, Rowley Leigh has managed to work with the Roux brothers and is now head chef at London’s Le Café Anglais. He talks to Keya Modessa about his love for all things Italian
From a Roux Scholarship to captaincy of the English and British Culinary teams, there are few accolades that the head chef of Torquay’s Michelin-starred The Elephant hasn’t picked up. He talks to Qin Xie
Three Michelin stars, 11 restaurants in 10 cities and another one launching this year in Berlin, legendary chef Pierre Gagnaire chats to Keya Modessa about where he likes to eat and relax during his downtime
Celebrated French chef Hélène Darroze commutes regularly between her eponymous restaurants in Paris and at the Connaught hotel in London. She shares her favourite off-duty haunts with Kate Crockett
After Hours
