One of the first Indian chefs to win a Michelin star in 2001, Bhatia now has ten restaurants across the globe and his own brand of Indian fusion. He tells Mark Sansom where he goes for his inspiration...
Running the only two-Michelin-star restaurant in Scotland, situated within the luxury Gleneagles hotel, this chef has to keep his ideas fresh. He tells Anthea Gerrie where he goes – and eats – for inspiration
A Spanish food champion and chef-owner of Tapas Revolution, Omar talks to James Williams about his love of kite-surfing, Grimsby’s awesome fish and chips and childhood money-making schemes
Calling Cornwall and Australia home, the seafood-loving, globe-trotting British TV-chef and fish maestro shares his favourite places in which to eat and retreat, both at home and away, with Renate Ruge
Pan-rattler in chief at the 40th-floor Duck & Waffle, the UK's highest restaurant, Doherty talks to Mark Sansom about late-night whisky bars, his essential kitchen kit and where he eats for inspiration.
The Michelin-starred chef of Mayfair’s Brasserie Chavot downs pans to talk to Alicia Miller about holidays in his native France, eating his way through New York and a fascination with Nordic cooking
The New Zealand-born, Egyptian-Chinese chef and TV cook has just opened his first restaurant in London, The House of Ho. He speaks to Alicia Miller about eating his way around the globe
Brazil’s superstar chef runs two restaurants in São Paulo, one of which – DOM – is ranked sixth in The World’s 50 Best. He tells Alicia Miller about finding food in the Amazon and gourmet travelling in Japan
Travels throughout Asia have influenced this French chef in both his personal life and the winning dishes at his restaurant, Sur Mesure at Mandarin Oriental, Paris. He delves into his inspirations with Katie Monk
With an empire of 35 sites spanning the globe, Nobu-san is one of the most successful restaurateurs in the business. He tells Mark Sansom where his food comes from and where he sees it going
After Hours
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