The youngest British chef to be awarded two Michelin stars speaks to Imogen Lepere about his love for Chinese offal, the experience that made him become a chef and his ethos for sustainability
With nine restaurants, Mark Hix is one of the UK’s most prolific home-grown chef patrons. He shares his festive food tips and favourite Christmas drinking dens.
The Essex-born chef, who has three London restaurants, tells Imogen Lepere about learning the ropes in the kitchen, the best yakitori in Japan and the fermentation technique tipped to be the next big thing
The chef at three-Michelin-starred Azurmendi talks to Lizzie Frainier about the best scrambled eggs, where you should have on your Bilbao hit list and why it’s important to always order local
The Peruvian chef’s Lima Fitzrovia restaurant has held a Michelin star since 2013. He tells Imogen Lepere about making his first ceviche and where he goes to eat in his hometown
Winner of the Great British Menu, Bainbridge opened his first solo restaurant in Norwich last year. He tells Imogen Lepere where to eat in his hometown and the restaurants on his international hit list
With a restaurant in the World’s Best 50, the El Bulli legend discusses the food philosophy he shares with brother Ferran, creating new dishes and why he rates margherita pizza so highly. By Imogen Lepere
Having recently opened his third London restaurant, Spanish chef José Pizarro tells Blossom Green what inspires his cooking, where he takes lunch and how he is one of Tom Sellers’ biggest fanboys
The Midlands chef helms Michelin-starred Bohemia in St Helier, and loves London’s cocktails and Barcelona’s tapas bars. A champion of Jersey produce, he’s inspired by Italy too, says Imogen Lepere
The executive chef at skyscraping Sushisamba on London’s Bishopsgate talks to Imogen Lepere about his favourite hidden restaurants, where he travels and knives that are worth more than cars
After Hours
Cover Interview
