RecipesWild MushroomsWhite giant puffballs and slippery jacks, violet-tinged field blewits and shaggy ink caps: these shores harbour strange, beguiling fungi, and the right ones will unleash magic in the kitchen. Clarissa Hyman forages for wild mushrooms and falls under their charm
RecipesSweet potatoesAs at home on the American Thanksgiving table as they are in a nourishing English pork stew, sweet potatoes are a staple to savour this autumn. Clarissa Hyman digs in
RecipesTurbotDubbed the ‘King of the Sea’ for its rich flavour and firm, white flesh, this premium flatfish is the star ingredient in this indulgent collection. Clarissa Hyman puts the (copper) kettle on
RecipesClamsSucculent, sweet and super-versatile, the long-time popularity of clams on North American tables is one food obsession we’d do well to follow. Clarissa Hyman has the lowdown
RecipesSkateIt might have an identity crisis, a friendly face and a spot on the danger list, but at this time of year you can enjoy the delicate flavour of this fish guilt-free, says Clarissa Hyman
RecipesSardinesThe silver bullets of the sea have shed their oily reputation and embarked on a fresh journey, says Clarissa Hyman
RecipesChardTasty in tarts, frittata, stews and soups, this colourful beet vegetable is one of the world’s healthiest foods, says Clarissa Hyman
RecipesApplesHelen Hokin celebrates England’s beloved fruit and its many varieties, making use of a rich tradition of recipes
RecipesFennelWith its aniseed-flavoured bulbs and aromatic seeds this delightfully versatile plant is a Mediterranean favourite, says Clarissa Hyman
RecipesPearsWhen eaten at their perfectly ripe moment it’s hard to beat these bulbous fruits – and the juicy flesh will be a match with savoury and sweet dishes alike, says Clarissa Hyman
RecipesPlumsWhether it’s for the Warwickshire drooper, the Fairleigh damson or guinevere, the arrival of the plum in all its different guises couldn’t be more welcome, says Rosemary Barron
RecipesOnionsMichael Raffael peels back the layers to discover the secrets of this pungent, versatile bulb with recipes by Linda Tubby
RecipesSweet potatoesBaked, steamed, mashed and candied, the vibrant orange-and pink-fleshed root vegetable works a treat in both sweet and savoury dishes. And this starchy star ingredient is at its prime for autumn feasts and Halloween suppers, says Clarissa Hyman with recipes by Linda Tubby
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